Day 8: Grytviken, capital of South Georgia Island
Grytviken is probably most famous for being the place where one of the great British polar explorers, Sir Ernest Shackleton is buried. So we started our visit at the cemetery.



Shackleton was revered for his leadership. After Amundsen and Scott had reached the South Pole, Shackleton planned to make the first crossing of Antarctica from the Weddell Sea to the Ross Sea via the South Pole. The expedition was a failure but it produced one of the greatest stories in the history of polar expedition. The Endurance expedition set sail from Grytviken in December 1914. It made its way to the Weddell sea but ice came in so they were stuck in ice for the winter (9 months) As ice started to break up, the Endurance started to be crushed by ice. All supplies were taken off and the crew lived on the ice. Eventually they watched the ship sink, and they were left with 3 lifeboats. Shackleton ‘s objective now was to ensure his men got home. They used the lifeboats to get to Elephant Island which wasn’t on regular sailing routes so they had to effect their own rescue. Shackleton took 5 of the crew in the third lifeboat to get to South Georgia …took them 17 days in very bleak, harrowing conditions. They landed on the east coast side which had no whaling stations so had to walk to civilisation. Took 4 and a half months to effect the rescue. He died of a heart attack at age 47 and they say that Shackleton’s death marked end of heroic polar expeditions


Apart from the historic whaling station, the town has a church, a post office, a museum and a British Antarctic research station.


Carl Anton Larsen who captained the Swedish Antarctic expedition (1901-1904) founded the whaling industry choosing Grytviken as the site for the island’s first whaling station in 1904. Whales were very plentiful and production was limited only by the shortage of barrels. However Antarctic whaling would not have expanded if there had not been a growing demand for whale oil, which – with the new process of hardening the liquid oil into solid fat – could be used for products like margarine and soap.




Even in the early days there was concern that the new industry would destroy the whale populations, as had happened elsewhere. So in 1906, a new whaling regulation was introduced by Governor Allardyce which saw limits placed on operating licences, catch quantities etc. The regulation caused different vessels ( called whaling factory ships) to be invented which could get around the regulation. This created an oversupply and led to the end of whaling on the island.
There had been 6 whaling stations on South Georgia and some 175,000
whales were killed in the 60 year history of whaling on the island. By 1969, only the USSR and Japan were left. In 1985-86, a moratorium on whaling was introduced by the International Whaling Commission. Japan uses a loophole to continue whaling to this day.
And here’s some of the animals we saw at Grytviken and later, at Jason Harbour






9 responses to “James’ and Sara’s Excellent Antarctica Adventure”
OMG! Another history lesson and we still cannot pronounce that place (Grytviken)!!
Look forward to seeing you interviewed by the Getaway crew 🙂 Love you Sar and we missed you very much last night – so quiet without you xxx
Your photos are really wonderful!
Really enjoying the photos and interesting facts xx
Look forward to my daily dose of Antartica Fantastica Sar. Googled the pronunciation of Grytviken – ain’t too bad… remember the eruptions of Eyjafjallajokull in Iceland where the newsreaders ended up saying E+15. xxx
Are you starting to recognise all the different types of penguins?
Love all the history, and the scenery and wildlife are incredible. Glad you are all alot more comfortable than Shackleton and his team were! Looking forward to the next instalment… 😊
I am enjoying the photos and history lesson.
What an amazing place!
Interesting but looks very bleak and cold there xx
Glad you both have very warm jackets – how close can you get to fur seals before they back away – are you told how much distance to keep ?