Tag: Franceday2
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Comment allez-vous ? and Jak się masz dzisiaj?
June 5: Bordeaux to Castelnaud La Chapelle Got the train from Bordeaux to Sarlat, where I was collected by Jim, Deena and Robin. First order of business was to get lunch. Sarlat is famous across France for its gastronomy: foie gras everywhere, truffles, duck dishes (such as a gizzard salad….a green salad with warm duck…
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Sara and Robyn say “Bonjour”
June 19: Aragon Today I walked to the village of Pennautier to buy the compulsory french baguettes to go with the mountains of cheese we have in the fridge. Along the way I could look back at the village of Aragon, perched on the hill. One of those blue windows (which are modern mullion windows)…